Summary: Seeking a creative and experienced Group Pastry Chef to lead dessert development, standardize recipes, train teams, and ensure cost-efficient, scalable operations across multiple F&B brands. Highlights: 1. Lead dessert development and menu innovation across multiple concepts 2. Train pastry teams and maintain high quality standards 3. Ensure desserts are cost-efficient, scalable, and operationally practical We are a growing multi\-brand F\&B group looking for a creative and experienced Group Pastry Chef to lead dessert development across our restaurant and café brands. Responsibilities: * Develop and innovate dessert menus across multiple concepts. * Standardize recipes and ensure consistent quality across all outlets. * Train pastry teams and support new product launches. * Ensure desserts are cost\-efficient, scalable, and operationally practical. Requirements: * Proven experience in a senior pastry role within multi\-unit F\&B operations. * Strong background in modern dessert development and menu innovation. * Ability to train teams and maintain high quality standards. * Solid understanding of food cost and production efficiency. If you are passionate about pastry innovation and building desserts at scale, apply now: نوع الوظيفة: دوام كامل الراتب المدفوع: QAR٦٬٠٠٠٫٠٠ لكل شهر