Summary: Oversee and manage daily operational activities, ensuring smooth workflow, efficient resource use, staff supervision, and quality standards. Highlights: 1. Oversee and manage day-to-day operational activities 2. Ensure smooth workflow and efficient use of resources 3. Supervise staff performance and monitor service quality * Oversee and manage day\-to\-day operational activities * Ensure smooth workflow and efficient use of resources * Supervise staff performance, duty allocation, and attendance * Monitor service quality and operational standards * Ensure compliance with safety, hygiene, and company policies * Manage inventory, materials, and operational requirements * Identify and resolve operational issues promptly * Maintain records, reports, and daily operational updates * Support management in improving efficiency and service delivery Job Type: Full\-time Pay: QAR10,000\.00 \- QAR15,000\.00 per month Education: * Primary (Preferred) Experience: * hotel industry : 10 years (Required) Language: * English (Preferred) License/Certification: * QID (Mandatory) (Preferred)