**Key Responsibilities** * **Financial Planning \& Analysis** * Develop and manage annual budgets and forecasts. * Conduct variance analysis to identify trends and recommend corrective actions. * **Financial Reporting** * Prepare accurate monthly, quarterly, and annual financial statements. * Ensure compliance with accounting standards and regulatory requirements. * **Cost Control \& Inventory Management** * Monitor food and beverage costs to optimize profitability. * Implement inventory control systems to reduce waste and prevent pilferage. * **Cash Flow Management** * Manage cash flow to ensure sufficient liquidity for operations. * Oversee accounts payable and receivable processes. * **Internal Controls \& Compliance** * Establish and maintain internal controls to safeguard assets. * Ensure adherence to financial policies and procedures. * **Team Leadership** * Supervise and mentor finance team members. * Facilitate training and development opportunities. * **Strategic Collaboration** * Partner with operational teams to provide financial insights. * Contribute to strategic planning and business development initiatives. **Qualifications** * Bachelor’s degree in Finance, Accounting, or related field * Minimum of 5 years of financial management experience in the F\&B industry. * Proficient in financial software and Microsoft Office Suite. * Strong analytical and problem\-solving skills. * Excellent communication and interpersonal abilities. Job Type: Full\-time