Restaurant Cost Controller

Description

Summary: Seeking a detail-oriented Restaurant Cost Controller to oversee food, beverage, and operational costs, monitor inventory, and support management in maximizing profitability. Highlights: 1. Oversee food, beverage, and operational costs to maximize profitability 2. Analyze cost variances and ensure accurate stock control 3. Collaborate with teams to optimize inventory and operational standards Job Title Restaurant Cost Controller Job Type Full\-time Job Summary We are seeking a detail\-oriented and analytical Restaurant Cost Controller to oversee food, beverage, and operational costs. The successful candidate will monitor inventory, analyze cost variances, ensure accurate stock control, and support management in maximizing profitability while maintaining quality and operational standards. Key Responsibilities * Monitor and control food, beverage, and operating costs. * Conduct daily, weekly, and monthly inventory counts and reconcile stock variances. * Prepare food cost, beverage cost, and cost variance reports. * Review purchase orders, invoices, and supplier pricing for accuracy. * Analyze recipe costing and menu profitability, recommending improvements where needed. * Ensure proper receiving, storage, and issuance of inventory in accordance with company procedures. * Monitor waste, spoilage, and portion control to minimize losses. * Work closely with the Executive Chef, Restaurant Manager, and Purchasing team to optimize inventory levels. * Perform periodic audits of stock, cash, and operational procedures. * Maintain accurate cost control records and documentation. * Assist in budgeting, forecasting, and financial reporting. * Ensure compliance with company policies and food safety standards. Qualifications * Bachelor's degree or diploma in Accounting, Finance, Hospitality Management, Business Administration, or a related field. * 2–5 years of experience in restaurant or hospitality cost control. * Strong knowledge of food and beverage costing, inventory management, and purchasing. * Proficiency in Microsoft Excel and restaurant POS/inventory management systems. * Experience with accounting or ERP software is an advantage. * Strong analytical, organizational, and problem\-solving skills. * Excellent attention to detail and accuracy. * Ability to work independently and meet reporting deadlines. Preferred Skills * Knowledge of recipe costing and menu engineering. * Experience in multi\-outlet restaurants or hotel operations. * Strong communication and teamwork skills. * Ability to identify cost\-saving opportunities without compromising quality. Benefits * Competitive salary * Paid annual leave * Health insurance (where applicable) * Professional development opportunities * Career growth within the organization * Supportive and collaborative work environment Pay: From QAR3,000\.00 per month Work Location: In person