* Assist in preparing ingredients for baking and dessert production * Follow recipes and guidelines to produce basic pastry items * Ensure all mise en place is prepared ahead of time for smooth operation during service. * Maintain cleanliness and organization of the pastry section, workstations, and equipment. * Support in plating and presentation of desserts according to standards. * Adhere to food safety and hygiene regulations at all times. * Assist in inventory control by properly labeling and storing ingredients. * Receive and check deliveries for the pastry / kitchen section. * Participate in training and development sessions as required by the Pastry Chef. * Perform other duties as assigned by the Chef or Line Managers. Job Types: Full\-time, Permanent Pay: QAR3,100\.00 \- QAR3,400\.00 per month