Catering Manager

Description

Summary: Seeking an experienced and organized professional with excellent leadership skills to manage catering operations in a challenging environment. Highlights: 1. Lead and manage diverse catering operations 2. Utilize strong organizational skills and attention to detail 3. Work in a remote and challenging environment * Bachelor's degree / Diploma / Certification in Hospitality Management or related field. * Minimum 8 years of experience in managing catering operations, preferably in catering companies or similar. * At least 2 years of experience in a supervisory or managerial role. * Certification in Food Safety and Hygiene. * Excellent leadership and interpersonal skills, ability to work under pressure and manage a diverse team. * Strong organizational skills, attention to detail, and ability to work in a remote and challenging environment. Pay: From QAR6,000\.00 per month Education: * Diploma (Preferred) Experience: * Managing catering operations: 8 years (Preferred) Work Location: In person