**Nusr\-Et Steakhouse – A Culinary Icon** Since opening its doors in 2010, **Nusr\-Et Steakhouse** has rapidly become a leader in the restaurant industry. Known for its premium quality steaks, exceptional service, and boutique dining concept, Nusr\-Et continues to set the benchmark and proudly holds its position as number one. With its unique offerings for meat lovers, Nusr\-Et has redefined steakhouse culture, becoming a must\-visit destination for guests seeking an extraordinary dining experience. Its rich menu, welcoming ambiance, and top\-tier service have made it the go\-to spot for meat enthusiasts since day one. Now operating in **Istanbul Etiler**, **Istanbul Sandal Bedesteni**, **Ankara Kavaklıdere**, **D\-Hotel Maris**, **Bodrum Yalıkavak Marina**, **Dubai**, **Abu Dhabi**, **Doha**, **Miami**, and **New York**, Nusr\-Et continues to prioritize guest comfort and culinary excellence at every location. **We Are Hiring: Commis Chef** **Location: Nusr\-Et Steakhouse – Doha** Nusret Gökçe, globally known as **\#SaltBae**, is looking for a passionate and dedicated **Commis Chef** to join the team in Doha. If you're ready to take the next step in your culinary journey, we’d love to hear from you. **What You Will Achieve** As a Commis Chef, you will support the kitchen team in delivering an exceptional dining experience by: * Following recipes and portion standards accurately * Assisting in food preparation and basic cooking tasks * Organizing and setting up workstations for meal service * Maintaining cleanliness and hygiene in all food prep areas * Storing all ingredients properly and labeling them correctly * Requisitioning supplies and ingredients as needed * Adhering to all food safety and hygiene standards * Supporting senior chefs in daily kitchen operations * Upholding the high standards of quality that define the Nusr\-Et brand **Who You Are** * You have **2–3 years of experience** in the F\&B or hospitality industry in a similar role * You are **currently residing in Doha, Qatar** * You have a solid understanding of **kitchen operations and food safety standards** * You’re detail\-oriented and have a strong work ethic * You thrive in a **fast\-paced, high\-volume environment** * You’re a **team player**, respectful, and professional in all interactions * You’re passionate about food and committed to delivering the best to your guests Job Types: Full\-time, Permanent