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Summary: Supervise and coordinate kitchen staff, ensure proper food presentation and quality, manage inventory, and assist with staff training and development. Highlights: 1. Supervise and coordinate culinary team operations 2. Ensure high standards of food quality and presentation 3. Contribute to team development and professional relationships **Additional Information** **Job Number**26084818 **Job Category**Food and Beverage & Culinary **Location**The Pearl Island, Doha, Qatar, Qatar, 14875 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Supervise and coordinate the work of cooks and kitchen staff. Determine food plating and create food decorations. Ensure appropriate portion sizes, plating, and garnishing for service. Monitor the quantity of food being prepared. Inform the food and beverage service team about menu items removed from the menu and the number of available specialties. Prepare special dishes or substitute ingredients. Assist cooks and kitchen staff with various tasks. Provide items required by cooks. Monitor kitchen supplies and food inventory. Maintain up-to-date kitchen logs for food safety programs and food stock. Guarantee food quality and notify a supervisor if a product fails to meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, reinforcing disciplinary rules, motivating, and supporting employees. Follow and implement all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and hazardous working conditions to the supervisor; complete safety training and certifications. Wear a clean and complete uniform at all times; maintain a neat and professional appearance while on duty; respect confidentiality regarding information specific to the brand and/or hotel, and protect all company property. Respond to guest service requests. Use clear and courteous language in all communications. Develop positive and constructive professional relationships with peers; unite and support one another to achieve common goals; listen and respond appropriately to other employees’ concerns. Ensure compliance with quality requirements and standards. Be accustomed to standing, sitting, and moving for extended periods. Be able to perform knee extension and flexion movements, including bending, twisting, pulling, and stooping. Lift, carry, push, pull, and place loads weighing up to 12 kilograms independently. Perform all other duties assigned by supervisors that are consistent with this position. RECOMMENDED QUALIFICATIONS Education: Diploma from a technical, vocational, or professional educational institution. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None *At Marriott International, we are committed to promoting equal employment opportunity, welcoming every individual with dignity, and providing equal opportunities for all. We have fostered an environment where our associates’ unique qualities are valued and celebrated. Our greatest strength lies in the diverse mix of cultures, skills, and experiences of our associates. We strive to prevent discrimination based on protected characteristics, including disability, veteran status, and any other characteristic covered under applicable law.* Blending timeless charm with avant-garde spirit, the St. Regis Hotels & Resorts brand delivers exceptional experiences across more than 50 luxury hotels and resorts worldwide. Since the opening of the first St. Regis hotel in New York—founded by John Jacob Astor IV at the dawn of the 20th century—the brand has consistently offered guests personalized, impeccable, and anticipatory service through its caring staff, who combine classic refinement with modern sensibility, and its exclusive butler service. We invite you to explore our job opportunities. By joining the St. Regis team, you also become part of Marriott International’s portfolio of properties. **Choose** a company that empowers you to bring your best self forward, **give** meaning to your professional life, **be part of** an incredible international team, and **become** the best version of yourself.
