* Monitor daily food and beverage consumption and record wastage. * Prepare cost reports for menu items, recipes, and inventory usage. * Compare actual costs against budgeted figures and highlight variances. * Assist in menu engineering by analyzing food cost percentages and profitability. * Maintain accurate records of supplier invoices, stock transfers, and returns. * Support monthly inventory counts and reconciliation of stock discrepancies. * Collaborate with chefs, purchasing, and finance teams to optimize cost control. * Ensure compliance with portion control and standard recipes. * Prepare weekly and monthly cost analysis reports for management review. * Assist in fixed asset management procedures **Qualifications \& Skills** * Bachelor’s degree in finance, accounting, hospitality management, or a related field. * 2 years of experience in cost control or F\&B operations. * Proficiency in MS Excel and F\&B software. * Salary: QAR 5000/\- as a full package. Job Type: Full\-time Pay: QAR4,000\.00 \- QAR5,000\.00 per month