Restaurant General Manager

Description

Summary: The Restaurant General Manager leads all restaurant operations to deliver exceptional customer service, achieve sales and profitability targets, maintain brand standards, and develop a high-performing team. Highlights: 1. Lead restaurant operations and ensure compliance with standards 2. Drive sales, profitability, and operational performance 3. Develop a high-performing team The Restaurant General Manager (RGM) is responsible for leading all restaurant operations to deliver exceptional customer service, achieve sales and profitability targets, maintain brand standards and develop a high\-performing team. **Key Responsibilities** * Manage daily restaurant operations and ensure compliance with brand, food safety, and company standards. * Drive sales, profitability, and operational performance. * Deliver excellent customer service and resolve guest concerns. * Control labor, inventory, and operating costs. * Maintain a safe, clean, and productive work environment. **Qualifications** * Minimum 2 years of Restaurant General Manager experience in a Quick Service Restaurant (QSR) or food service industry. * Strong leadership, communication, and team development skills. * Results\-driven with the ability to manage operational and financial performance. * Flexible to work shifts, weekends, and holidays as required. Pay: QAR4,000\.00 \- QAR6,800\.00 per month Work Location: In person