Supervisor-Restaurant Ops

Description

Job Summary: Le Méridien hotels draw inspiration from the captivating era of travel, welcoming curious, creative, and hospitality professionals to deliver memorable distinctive services and experiences for guests and embrace an extraordinary life. Key Highlights: 1. Welcome curious, creative, and hospitality professionals to join us 2. Deliver memorable distinctive services and experiences 3. Join Marriott International's exceptional brand portfolio **Additional Information** **Job Number**26023263 **Job Category**Food and Beverage \& Culinary **Location**Le Royal Meridien Place Vendome Lusail, Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management *Marriott International is committed to being an equal opportunity employer and welcomes all without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected basis.* Le Méridien hotels draw inspiration from the captivating era of travel and express every culture through Europe’s classic pursuit of embracing an extraordinary life. Our guests are cosmopolitan culture enthusiasts who are curious and creatively inclined. They seek meaningful connections and enjoy slowing down to savor local flavors. Le Méridien hotels aim to deliver memorable distinctive services and experiences that inspire guests to embrace an extraordinary life. We welcome curious, creative, and hospitality professionals to join our team. If you enjoy engaging with like-minded guests and aspire to craft unexpected experiences for them, we invite you to build your future career with Le Méridien. Joining Le Méridien means becoming part of Marriott International's exceptional brand portfolio. Embark from **here**, realize your personal value, **pursue** your life goals, **join** an outstanding global team, and **express** your authentic self.