As a CDP, you will be responsible for managing your assigned kitchen section, preparing high\-quality dishes, and supporting smooth daily operations. Your responsibilities will include: **Preparing and presenting dishes according to standards** Managing a specific kitchen section independently **Supervising and guiding Commis and junior staff** Ensuring food quality, portion control, and consistency **Maintaining hygiene, cleanliness, and safety procedures** Assisting with menu development and recipe execution **Coordinating with the Sous Chef and Head Chef during serviceStrong culinary skills, leadership, and attention to detail are essential.** Job Type: Full\-time