Operations Manager

Description

Summary: Seeking an experienced Operations Manager to optimize performance, drive operational excellence, profitability, and service quality for a fine dining restaurant across multiple locations. Highlights: 1. Oversee and optimize performance of a fine dining restaurant 2. Drive operational excellence, profitability, and service quality 3. Lead and mentor restaurant managers and operational teams We are seeking an experienced Operations Manager to oversee and optimize the performance of a fine dining restaurant. The successful candidate will be responsible for driving operational excellence, profitability, service quality, and business growth while ensuring consistency across all locations. **Key Responsibilities** * Oversee daily operations across all restaurant outlets and central kitchen facilities. * Ensure operational consistency, service excellence, and compliance with company standards and procedures. * Develop and implement operational strategies to improve efficiency, productivity, and profitability. * Monitor restaurant performance and implement action plans to achieve business objectives and KPIs. * Manage food cost, labor cost, inventory control, and waste reduction initiatives. * Lead, mentor, and support restaurant managers and operational teams to achieve performance targets. * Support new restaurant openings from planning and setup through launch and operational stabilization. * Develop and maintain SOPs, operational manuals, and staff training programs. * Monitor guest feedback and implement continuous improvement initiatives to enhance customer satisfaction. * Collaborate closely with Finance, Procurement, Marketing, and Human Resources departments. * Ensure compliance with food safety regulations, health standards, and local legislation. * Participate in strategic planning and support business expansion initiatives. **Qualifications \& Requirements** * Bachelor's Degree in Hospitality Management, Business Administration, or a related field. * Minimum 10 years of restaurant operations experience. * Proven GCC experience managing multi\-unit fast \- food restaurant operations. * Strong background in fine dining restaurant environments. * Demonstrated experience in restaurant openings, operational scaling, and business growth projects. * Strong expertise in food cost control, labor management, inventory systems, and operational performance. * Experience managing large multicultural teams. * Strong analytical, reporting, and problem\-solving skills. * Excellent leadership, communication, and decision\-making abilities. Application Question(s): * Do you have experience working as an Operations Manager in an International fast\-food restaurant? Education: * Diploma (Required) Experience: * restaurant operations: 10 years (Required) Location: * Doha (Required) Work Location: In person