**Additional Information** **Job Number**25177522 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare special meals or substitute meals. Adjust oven, broiler, grill, and roaster temperatures. Remove frozen food items from freezers and thaw in refrigerators. Verify proper portioning, arrangement, and food garnish. Maintain food records. Monitor quality and quantity of prepared food. Provide necessary support during busy periods. Inform chefs of leftover food items for daily specials. Notify food and beverage service staff of special and sold-out menu items. Inspect food quality. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Support management in employee recruitment, training, scheduling, evaluation, counseling, discipline, motivation, and coaching, and serve as a role model. Comply with all company, safety, and security policies and procedures, report service issues, accidents, injuries, and unsafe working conditions to management, and complete required safety training and certifications. Maintain uniform and personal appearance neatly and professionally, keep confidential information private, and protect company assets. Anticipate and address customer service needs. Communicate clearly and professionally with others. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen to other employees' concerns, and respond appropriately. Adhere to quality expectations and standards. Stand, sit, or walk for extended periods. Perform tasks involving reaching above the head and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors. *Marriott International is committed to being an equal opportunity employer, welcoming everyone and providing access to opportunity. We actively foster an environment that values and respects the unique backgrounds of each individual employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences of our workforce. We strive to avoid discrimination based on any protected characteristic, including individuals with disabilities, veterans, and all other categories protected by applicable laws.* Combining timeless elegance with pioneering spirit, The St. Regis Hotels & Resorts strives to deliver exceptional experiences to guests through more than 50 luxury hotels and resorts located in the world’s most desirable destinations. Since the first St. Regis hotel opened in New York in the early 20th century by John Jacob Astor IV, the brand has been dedicated to delivering impeccable, uncompromising, personalized service one step ahead of expectations—through its signature Butler Service and an elegant team embodying classic sophistication blended with modern sensibility. The St. Regis Hotels & Resorts invites you to explore career opportunities. Joining St. Regis means becoming part of Marriott International's portfolio of brands. If you want to work your **hardest**, run toward your **goals**, and become the best version of yourself as a member of an **outstanding global team**, then knock on the door of The St. Regis Hotels & Resorts.