**Additional Information** **Job Number**25177517 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Position Summary Prepare special dietary meals and substitutes. Adjust oven, broiler, grill, and roaster temperatures. Remove food from freezers and thaw in refrigerators. Ensure proper portioning and plating. Manage food records. Monitor quality and quantity of cooked food. Communicate necessary support during peak periods. Inform chef of leftover ingredients for use in daily changing menus. Communicate special or sold-out menu items to food and beverage service staff. Ensure ingredient quality. Prepare food following recipes, quality standards, presentation standards, and cooking checklists. Prepare cold foods. Assist management in employee recruitment, training, scheduling, evaluation, counseling, discipline, motivation, and coaching, serving as a role model. Comply with all company safety and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to manager. Ensure uniform and personal appearance are clean and professional. Anticipate and address guest service needs, communicating clearly and professionally with others. Listen to other employees' concerns, take appropriate action, and ensure expected quality and standards are met. Perform duties requiring prolonged standing, sitting, walking, bending, twisting, reaching above and below the shoulders, pulling, and squatting. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors. Perform other reasonable job duties as required by management. Preferred Qualifications Education: Technical, trade, or vocational school degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where each associate's background is valued and respected. Our greatest strength lies in the rich blend of diverse cultures, talents, and experiences of our associates. The company is committed to eliminating discrimination based on any grounds, including but not limited to physical disability, veteran status, or other bases protected by applicable law.* Combining timeless appeal with pioneering spirit, St. Regis Hotels & Resorts operates over 50 luxury hotels and resorts in prime locations around the world, dedicated to delivering exceptional experiences. Since John Jacob Astor IV opened the first St. Regis hotel in New York in the early 20th century, the brand has been committed to providing uncompromising, meticulous, and unparalleled service to every guest. This commitment is perfectly realized through a team that blends sophisticated classic style with modern sensibility, along with the signature Butler Service. Explore career opportunities at St. Regis. Joining St. Regis means becoming part of the Marriott International brand portfolio. **Work in a place where you can do your best work, achieve your goals, join an amazing global team, and become the best version of yourself.**