* Ensuring quality consistency in the preparing, cooking and servingof all food according to hotel recipes and standards * Complete daily checks of all mis en place in accordance with quality standards * Continually strive to improve food preparation and presentation * Maintaining current knowledge of all menu items, dailyspecials and promotions * Maintainingproper rotation of product in all chillers to minimize wastage/spoilage * Assisting with intake and storage of deliveries * Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment * Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage **Experience Needed** --------------------- * Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. * Excellent leadership, communication, and interpersonal skills. * Ability to thrive in a fast\-paced environment and handle pressure with grace and professionalism. * Flexibility to work evenings, weekends, and holidays as required. * Knowledge of HACCP and food safety standards. * Passion for culinary excellence and a commitment to continuous learning and development. **Required Skills** ------------------- ### **Product Development** Product management ### **Soft skills** Time Management ### **IT Software** Quality Assurance