* Assist in the preparation and cooking of dishes according to established recipes and standards. * Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking. * Manage and maintain cleanliness and organization of assigned workstations. * Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste. **Experience Needed** --------------------- * Basic knowledge of cooking techniques and food preparation is desirable. * Strong attention to detail with a commitment to maintaining high standards of food quality and safety. * Ability to work efficiently in a fast\-paced environment while maintaining a positive attitude. * Good organizational and multitasking skills, with the ability to follow instructions and learn quickly. **Required Skills** ------------------- ### **Product Development** Product Development ### **Soft skills** Time Management ### **IT Software** Quality Assurance