* Preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. * Creating pastries, baked goods and designing dessert menus. * Decorating and plating desserts according to appropriate designs and standards. * Managing inventory and ordering supplies in strong coordination with the Sous Chef or Executive Chef **Experience Needed** --------------------- * Previous work experience in hospitality industry with minimum 2 years of relevant experience * Strong knowledge of baking techniques, ingredients, and presentation skills. * Ability to manage time effectively in a fast\-paced environment. * Strong leadership and teamwork skills. * Understanding of food safety and hygiene standards. **Required Skills** ------------------- ### **Product Development** Product Development ### **Soft skills** Time Management ### **IT Software** Quality Assurance **Optional Skills** ------------------- ### **People and Culture** Performance Management ### **Soft skills** Resilience