* To prepare the supplies and equipment needed for the daily operations of the cold kitchen in coordination with the Chef de Partie as required * Communicate to the Sous Chef, Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section * Ensure HACCP guidelines and municipality regulations are followed at all times. **Experience Needed** --------------------- * Previous experience in a similar role is an asset * Good interpersonal and English communication skills with a passion for service **Required Skills** ------------------- ### **Product Development** Product Development ### **Soft skills** Time Management ### **People and Culture** Performance Management **Optional Skills** ------------------- ### **Engineering and Cloud Computing** Quality Control ### **IT Software** Quality Assurance ### **Soft skills** Resilience