* Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards * Complete daily checks of all mis en place to ensure freshness and quality standards * Maintain proper rotation of product in all chillers to minimize wastage/spoilage * Have full knowledge of all menu items, daily features and promotions * Ensure the cleanliness and maintenance of all work areas, utensils, and equipment * Follow kitchen policies, procedures and service standards **Experience Needed** --------------------- * Previous experience in the Culinary field required * Strong interpersonal and problem solving abilities * Highly responsible \& reliable * Ability to work well under pressure in a fast paced environment * Ability to work cohesively as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times **Required Skills** ------------------- ### **Soft skills** Time Management ### **Engineering and Cloud Computing** Quality Control ### **IT Software** Quality Assurance **Values** ---------- Integrity, Honesty, Accountability, Trust