**Additional Information** **Job Number**25191845 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *At Marriott International, we strive to be an equal opportunity employer, embracing all individuals and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and honored. Our strength lies in the rich cultural diversity, talents, and experiences of our people. We are committed to preventing discrimination based on any protected basis, including disability, veteran status, or any other basis protected by applicable law.* Combining timeless elegance with avant-garde ambiance, St. Regis Hotels & Resorts is dedicated to delivering refined experiences across more than 50 luxury hotels and resorts in premier destinations worldwide. Since the opening of the first St. Regis hotel in New York by John Jacob Astor IV in the early 20th century, the brand remains faithful to its original vision. We aim to provide every guest with an uncompromising level of service—blending traditional sophistication with modern sensibility—delivered flawlessly by a team of warm, gracious hosts and through our signature Butler Service. We invite you to explore career opportunities at St. Regis. By joining the St. Regis team, you become part of the Marriott International portfolio of brands. **Be** where you can do your best work, **begin** pursuing your aspirations, **belong** to an extraordinary global community, and **become** the best version of yourself.