**Job Role** : Chef de Partie \- Pastry **Location**:Qatar **Pay**: From 3,000\.00 (QAR) \- 3,500\.00 (QAR) per month (According to the experience) Plus FREE duty meal, accommodation and transportation **Job description**: **Job Overview**: We are seeking a talented and experienced **Pastry Chef de Partie** to join our culinary team. As a **Pastry Chef de Partie**, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department. **Responsibilities**: \- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. \- Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. \- Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. \- Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. \- Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. \- Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. \- Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. \- Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. \- Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. \- Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. \- Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols. **Qualifications**: \- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. \- Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. \- Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. \- Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast\-paced environment. \- Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. \- Flexibility to work evenings, weekends, and holidays as needed. Job Type: Full\-time Pay: QAR3,000\.00 \- QAR3,500\.00 per month Application Question(s): * IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step. * In which country are you currently located? * Which country passport do you have? * What is your age right now? * Do you speak and understand basic conversational Arabic? Yes or No? * Have you read and confirm the job description (and salary) that we mentioned for this role? * How many years of work experience from a professional kitchen do you have? * If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)? * If you are selected or hired for this role, after how many days can you join our company? * ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non\-negotiable. QAR *\_\_**\_*