ob Title: **Chef de Partie** Monthly Salary: **QAR 3,000\+\+** \+\+ FREE Duty Meal, Shared Accommodation and Transportation to and from work **Company Profile**: Visit www.rise.qa **Job Summary**: We are seeking a highly skilled and passionate Chef de Partie with expertise in continental cuisine to join our culinary team. The ideal candidate will have a proven track record of creating exceptional continental dishes, a deep understanding of culinary techniques, and a strong leadership ability. This role offers an opportunity to showcase your culinary creativity and contribute to a dynamic and innovative kitchen environment. **Responsibilities**: * Oversee the preparation, cooking, and plating of all continental dishes on the menu, ensuring consistent quality, taste, and presentation. * Menu Development: Collaborate with the Sous Chef and Head Chef to develop new continental dishes, incorporating seasonal ingredients and innovative culinary techniques. * Manage and maintain the continental section of the kitchen, ensuring mise en place is complete, ingredients are fresh, and the station is organized and efficient. * Supervise and mentor junior kitchen staff within the continental section, providing guidance, training, and support to enhance their skills and knowledge. * Ensure the consistent quality of all continental dishes, adhering to taste, presentation, and portion standards. * Maintain the highest standards of food safety and hygiene in the continental section, ensuring compliance with all relevant regulations and guidelines. * Monitor and maintain inventory levels for the continental section, ensuring proper rotation of stock and minimizing waste. * Assist in managing food costs for the continental section, ensuring profitability while maintaining quality standards. **Qualifications**: * Can speak English well, and Arabic (preferred) * Minimum of 2 years of experience as a Demi Chef de Partie or Chef de Partie, with a demonstrated expertise in Italian and continental cuisine. * Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Excellent leadership, communication, and time management skills. Ability to work in a fast\-paced, high\-pressure environment. * In\-depth knowledge of continental cuisine, including classic and modern dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations. * Culinary degree or equivalent professional training is preferred. Job Type: Full\-time Pay: QAR3,000\.00 per month Application Question(s): * IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step. * In which country are you currently located? * Which country are you from? * What is your age right now? * Do you speak and understand basic conversational Arabic? Yes or No? * Have you read and confirm the job description (and salary) that we mentioned for this role? * How many years of work experience from a professional kitchen do you have? * What are the Top 3 cuisines that you know very well? * If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)? * If you are selected or hired for this role, after how many days can you join our company? * Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.