**Additional Information** **Job Number**25182322 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management *At Marriott International, we strive to be an equal opportunity employer that is inclusive, welcoming, and provides access to opportunities. We actively support an environment where the unique backgrounds of our employees are valued and respected. Our strength lies in the rich cultural diversity, talents, and experiences of our workforce. We are committed to preventing discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law.* Blending timeless elegance with avant-garde ambiance, St. Regis Hotels \& Resorts is committed to delivering refined experiences across more than 50 luxury hotels and resorts in the world’s finest destinations. Since the opening of the first St. Regis hotel in New York City by John Jacob Astor IV in the early 20th century, the brand has remained true to its original vision. We aim to provide all guests with an uncompromising level of service that blends traditional refinement with modern sensibility, flawlessly delivered by a team of attentive hosts and through our signature Butler Service. We invite you to explore career opportunities at St. Regis. By becoming part of the St. Regis team, you join the portfolio of brands of Marriott International. **Be** where you can work at your best, **pursue** your aspirations, **feel a sense of belonging** within an incredible global community, and **become** the best version of yourself.