Responsibilities * Prepare and bake a variety of pastries, sourdough breads, and other baked products. * Follow and improve existing recipes while maintaining high quality standards. * Develop creative solutions when needed to improve production efficiency and product quality. * Maintain cleanliness and organization of the bakery workspace. * Ensure consistency and excellence in all baked goods. Requirements * Minimum 2 years of professional baking experience (mandatory). * Strong knowledge in pastry, sourdough baking, and bakery production techniques. * Ability to create, adjust, and troubleshoot recipes as needed. * Reliable, punctual, and able to work independently. * Passion for baking and attention to detail. Job Type: Full\-time Pay: QAR4,000\.00 \- QAR4,500\.00 per month