* Preparing and cooking pastries, desserts, and other baked goods according to recipes and standards. * Ensuring high standards of quality, consistency, and presentation for all pastry items. * Assisting the Pastry Chef and other team members. **Experience Needed** --------------------- * Strong knowledge of pastry techniques, recipes, and ingredients. * Ability to manage tasks, prioritize, and maintain a clean workspace. * Ability to work effectively with others and follow instructions. * Ability to work in a fast\-paced environment and adjust to changing demands. **Required Skills** ------------------- ### **Product Development** Product management ### **Soft skills** Time Management ### **IT Software** Quality Assurance