**Additional Information** **Job Number**25182322 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management *Marriott International offers equal employment opportunities, a welcoming culture, and diverse career development possibilities as an employer. We actively foster an environment where the unique backgrounds of our employees are valued. Our greatest strength lies in the diversity of cultures, talents, and experiences of our workforce. We are committed to non-discrimination with regard to protected characteristics, including disability, veteran status, or other characteristics protected by applicable law.* St. Regis Hotels \& Resorts combines timeless glamour with avant-garde spirit and is dedicated to providing exclusive experiences across more than 50 luxury hotels and resorts in the world’s most desirable destinations. The brand traces its origins to the first St. Regis Hotel opened by John Jacob Astor IV in New York at the beginning of the 20th century. Since then, we have been committed to delivering uncompromising, personalized, and anticipatory service to every guest, gracefully and flawlessly provided by a team of hosts and hostesses. By blending classic elegance and modern sensibility with our signature Butler\-Service, we invite you to explore career opportunities at St. Regis. At St. Regis, you will become part of the **brand portfolio of Marriott International**, where you can **do your best work, find your purpose**, be part of a fantastic global **team**, and **achieve your full potential**.