RESTAURANT MANAGER

Description

Summary: Seeking an experienced Restaurant Manager to lead and coordinate multinational teams, overseeing daily operations, staff scheduling, and customer service. Highlights: 1. Opportunity to lead and manage restaurant operations 2. Focus on strong leadership and team management skills 3. Emphasis on excellent customer service and communication WE ARE HIRING – RESTAURANT MANAGER **Location: Umm Salal** Requirements: * Minimum 3 years of GCC experience as a Restaurant Manager (**Mandatory**) * **Indians preferred** * Arabic language is a plus * Strong leadership and team management skills * Experience supervising and coordinating multinational teams * Excellent customer service and communication skills * Ability to handle daily restaurant operations, staff scheduling and customer concerns * Knowledge of food safety and hygiene standards * Available to join immediately (preferred) If you meet the above requirements and are passionate about hospitality, we would love to hear from you. **(STRICTLY NO CALLS)** Work Location: In person