Chocolatier

Description

Summary: We are seeking a skilled and detail-oriented Chocolatier with hands-on experience in chocolate preparation, tempering, molding, and filling production, requiring precision and consistency. Highlights: 1. Skilled Chocolatier for chocolate preparation, tempering, molding, and filling. 2. Maintain strict quality control and consistency in chocolate production. 3. Opportunity to assist in developing new chocolate flavors and collections. We are looking for a skilled and detail\-oriented Chocolatier to join our production team. The ideal candidate has hands\-on experience in chocolate preparation, tempering, molding, and filling production. This role requires precision, consistency, and a strong understanding of chocolate handling techniques. Key Responsibilities: * Temper chocolate using proper techniques to ensure shine and snap * Prepare ganache, praline, gianduja, and other fillings according to company recipes * Mold, enrobe, and decorate chocolate products * Maintain strict quality control and consistency in production * Monitor storage conditions and product shelf life * Maintain cleanliness and organization in the chocolate section * Assist in developing new chocolate flavors and seasonal collections * Follow production timelines and minimize waste Requirements: * Minimum 2 years of experience working with chocolate production * Strong understanding of tempering techniques and chocolate behavior * Attention to detail and consistency in finishing * Ability to work in a temperature\-controlled environment * Team\-oriented with strong work ethic * Willingness to learn and grow within the company Job Types: Full\-time, Part\-time Pay: QAR3,000\.00 \- QAR4,000\.00 per month