School Chef

Description

Summary: Manages kitchen operations, ensures culinary standards, supervises staff, and prepares diverse food items for regular service or special functions. Highlights: 1. Manages kitchen shift operations and ensures compliance with standards. 2. Prepares and cooks foods of all types, including new applications and ideas. 3. Supervises and coordinates activities of cooks and food preparation. CORE WORK ACTIVITIES * Ensuring Culinary Standards and Responsibilities are Met * Manages kitchen shift operations and ensures compliance with all Food \& Beverage policies standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types either on a regular basis or for special guests or functions. * Develops designs or creates new applications ideas relationships systems or products including artistic contributions. * Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products presentations and flavor. * Ensures compliance with all applicable laws and regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports malfunctions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Leading Kitchen Operations * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads shifts while personally preparing food items and executing requests based on required specifications. Pay: QAR6,000\.00 \- QAR8,000\.00 per month Work Location: In person