* Assist in ensuring that the products to be used to make food are prepared accurately and timely. * Responsible for producing food according to the standard recipes developed for all foods in order to standardize the portions, taste and quality. * Actively share ideas, opinions and suggestions to improve the environment and menus * Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards * Communicate effectively with the rest of the team and thrive for guest feedback **Experience Needed** --------------------- * Should have culinary education background * Ability to work cohesively and collectively as part of a team * Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. * Excellent leadership, communication, and interpersonal skills. * Ability to thrive in a fast\-paced environment and handle pressure with grace and professionalism. * Flexibility to work evenings, weekends, and holidays as required. * Knowledge of HACCP and food safety standards. **Required Skills** ------------------- ### **Product Development** Product management ### **Soft skills** Time Management ### **IT Software** Quality Assurance