**Job Title:** Chef de Partie – Hot Kitchen (Arabic / International, Health\-Focused) **Employment Type:** Full\-time **Role Overview** We are looking for a **Hot Kitchen Chef de Partie (CDP)** to join our production kitchen. The ideal candidate is a strong line cook with **international and Arabic hot kitchen experience**, able to handle **high\-volume production**, support menu development, and cook **tasty, health\-focused meals** within strict timelines. You must have solid skills in **Arabic sauces, oriental cooking, Lebanese cuisine, and popular Arabic dishes** commonly served in Qatar, such as **machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled fish, mixed grills, and baked dishes like kibbeh and samboosa**, while keeping health and nutrition in mind. You will work closely with the Head Chef / Sous Chef to ensure all hot dishes, sauces, proteins, and sides are prepared to standard, on time, and in line with our **nutrition and quality guidelines**. **Key Responsibilities** **Production \& Cooking** * Run an assigned **hot kitchen section** (grill, sauté, sauce, oven, etc.) during production and service. * Prepare and cook a **wide variety of Arabic and international hot dishes**, including: * Traditional Arabic \& Qatari/Levantine items (e.g. **machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa**). * International proteins, grains, vegetables, soups, and sauces according to recipes and portion standards. * Execute **large\-scale batch cooking** and meal prep within specified timelines and production plans. * Assist with **coffee and basic hot beverages** preparation where required (breakfast service, set menus, etc.). **Menu \& Recipe Development** * Support the Head Chef in **creating and testing new dishes and menus**, especially **healthy Arabic and oriental dishes** and functional meals. * Propose ways to **improve taste, texture, and presentation** while keeping recipes healthy (reduced oil, better ingredients, balanced seasoning). * Give feedback on **portions, cooking methods, and workflow** to improve consistency and reduce waste. **Health, Nutrition \& Quality** * Follow **healthy cooking techniques** (grilling, baking, steaming, air\-frying, etc.) while maintaining strong flavors, especially in Arabic cuisine. * Respect **nutritional guidelines** provided by dietitians/nutritionists (low carb, high protein, calorie\-controlled, diabetic\-friendly, etc.). * Ensure **consistent taste, texture, and presentation** of all dishes. * Conduct **daily tasting** and visual checks before dishes leave the kitchen. **Operations \& Organization** * Organize mise en place for your section based on **daily and weekly production plans**. * Coordinate with the team to **meet production deadlines** for meal prep, catering, and bulk orders. * Monitor stock levels in your section and **raise requisitions** for ingredients in a timely manner. * Help maintain **cost control** by minimizing wastage and following portion control standards. **Hygiene \& Safety** * Follow all **food safety and hygiene standards** (HACCP or equivalent). * Ensure your section is always **clean, organized, and audit\-ready**. * Handle equipment safely and report any **maintenance issues** immediately. **Teamwork \& Training** * Supervise and guide **Commis Chefs and Helpers** assigned to your section. * Train junior staff on recipes, methods, and hygiene procedures. * Work in a **collaborative, no\-excuses environment**, taking ownership of your section’s results. **Requirements** * Minimum **5 years of professional cooking experience** in a **reputed hotel, restaurant, cloud/central kitchen, or international brand**. * Strong **hot kitchen line cook experience** (grill, sauté, oven, bulk cooking). * Proven experience in **high\-volume / mass production** kitchens (meal prep, catering, banqueting, airline, or similar). * Solid background in **Arabic, Lebanese, and oriental cooking**, especially: * Popular dishes like **machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa**, and similar. * Preparation of **Arabic sauces, marinades, and spice blends**. * Knowledge of **healthy cooking and basic nutrition principles** (low carb, high protein, calorie\-conscious, etc.). * Ability to **work under pressure**, manage time, and meet production deadlines without compromising quality. * Hands\-on experience with **kitchen documentation** (production sheets, temperature logs, wastage records) is an advantage. * Basic **computer/Excel skills** are a plus (for production lists, costing, etc.). * Ability to communicate in **English**; **Arabic** or other languages are an added advantage. **Personal Attributes** * Takes **ownership** of their section – not a “time\-watcher”. * Detail\-oriented with a strong **sense of taste and presentation**, especially for Arabic cuisine. * Proactive, solutions\-driven, and willing to go the extra mile during peak periods. Positive attitude, respectful with colleagues, and committed to continuous improvement Job Type: Full\-time Pay: QAR4,500\.00 \- QAR5,500\.00 per month