Summary: The Store Manager will oversee Food & Beverage warehouse operations, focusing on inventory management, food safety, and distribution, requiring strong organizational and leadership skills. Highlights: 1. Lead efficient F&B warehouse operations and supply chain processes 2. Ensure compliance with food safety and regulatory standards 3. Manage and develop a team in a dynamic F&B environment **Position Overview** The Store Manager will oversee the operations of the Food \& Beverage warehouse, ensuring efficient inventory management, compliance with food safety standards, and timely distribution of supplies to outlets. This role requires strong organizational skills, leadership, and a deep understanding of F\&B supply chain processes. **Key Responsibilities** * **Inventory Management** * Supervise receipt, storage, and issuance of all food and beverage items. * Maintain accurate stock records and ensure proper rotation (FIFO/LIFO). * Conduct regular stock counts and reconcile variances with system data. * **Warehouse Operations** * Ensure warehouse layout supports efficient storage and retrieval. * Monitor temperature\-controlled storage areas for perishable goods. * Implement hygiene and safety standards in line with HACCP and local regulations. * **Procurement \& Coordination** * Liaise with purchasing and suppliers to ensure timely delivery of goods. * Verify quality and quantity of received items against purchase orders. * Coordinate with outlet managers and chefs to meet operational requirements. * **Team Leadership** * Manage and train storekeepers, warehouse assistants, and support staff. * Assign tasks, monitor performance, and ensure adherence to SOPs. * Foster a culture of accountability and continuous improvement. * **Reporting \& Compliance** * Prepare daily, weekly, and monthly inventory and consumption reports. * Highlight slow\-moving, expired, or damaged items for corrective action. * Ensure compliance with company policies and Qatar labor regulations. **Qualifications \& Skills** * Bachelor’s degree in Business Administration, Supply Chain, or related field. * Minimum 5 years’ experience in F\&B warehouse/store management. * Strong knowledge of inventory control systems and ERP software (SAP, Oracle, Micros). * Excellent leadership, communication, and problem\-solving skills. * Familiarity with HACCP, ISO standards, and Qatar’s food safety regulations. **Competencies** * Detail\-oriented with strong analytical skills. * Ability to work under pressure and meet deadlines. * Strong interpersonal skills to coordinate with multiple departments. * Commitment to maintaining high standards of hygiene and safety. **Core KPIs (Key Performance Indicators)** * **Stock Accuracy:** Maintain ≥ 98% accuracy between physical and system records. * **Wastage Reduction:** Achieve ≤ 2% monthly wastage of perishable items. * **Issuance Timeliness:** Ensure ≥ 95% of requisitions fulfilled within agreed timelines. * **Supplier Compliance:** ≥ 90% of deliveries received on time and in full. * **Audit Readiness:** Zero non\-conformities in internal/external audits. * **Team Productivity:** ≥ 90% adherence to SOPs and daily task completion. * **Cost Efficiency:** Demonstrated savings through optimized procurement and reduced variances. Application Question(s): * Are you able to join immediately * Current and Expected Salary * How many years of experience in F\&B Sector Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
