Assistant Manager

Description

Summary: Seeking an experienced and energetic Assistant Restaurant Manager to oversee operations and lead staff in a fine and casual dining restaurant. Highlights: 1. Oversee all aspects of restaurant operations for smooth, efficient service 2. Supervise, coordinate, train, and mentor restaurant staff for high performance 3. Collaborate on strategies to achieve revenue and profitability goals **Please submit the CV with the photo attached.** We are seeking an experienced and energetic **Assistant Restaurant Manager** to join our team at a fine and casual dining restaurant in Qatar. The ideal candidate will have a strong background in restaurant operations, excellent leadership skills, and a passion for delivering top\-quality service in an upscale dining environment. **Key Responsibilities:** * Oversee all aspects of restaurant operations to ensure a smooth and efficient service. * Supervise and coordinate daily activities of restaurant staff, ensuring high performance. * Train, mentor, and coach team members to maintain service excellence and company standards. * Monitor inventory levels and order supplies as needed to meet business demands. * Ensure full compliance with health, safety, and sanitation regulations at all times. * Handle guest inquiries, complaints, and feedback in a professional and timely manner. * Collaborate with the management team on strategies to achieve revenue and profitability goals. * Conduct regular team meetings to communicate goals, performance updates, and expectations. * Assist in the development and implementation of marketing and promotional activities. * Maintain a clean, organized, and welcoming environment for both guests and staff. * Analyze performance reports and operational data to identify areas for improvement. * Ensure all service areas and workflows comply strictly with local municipality regulations. * Perform other duties as assigned by the restaurant manager or senior leadership. **Qualifications \& Experience:** * Previous experience in a **supervisory or managerial role** within the restaurant industry. * **Fine dining, casual dining, or upmarket restaurant** experience is essential. * Excellent leadership, team management, and interpersonal communication skills. * Strong organizational skills with the ability to multitask effectively. * In\-depth knowledge of **food safety and sanitation regulations**. * Ability to perform under pressure and handle difficult situations calmly and efficiently. * Proficiency in **restaurant management software** and **Microsoft Office Suite**. Please submit your **CV with a recent photo attached**. Only shortlisted candidates will be contacted for interviews. Job Types: Full\-time, Permanent Pay: Up to QAR2,700\.00 per month Application Question(s): * Have you reviewed the salary and only apply if okay with salary? (Yes if ok with the salary) Work Location: In person