Head Baker

Description

Summary: Lead daily bakery production, manage a baking team, and develop new, creative bakery products while maintaining high quality and food safety standards. Highlights: 1. Strong experience in sourdough bread production is required 2. Opportunity to develop and test new and creative bakery products 3. Lead and train a small bakery team Head Baker **Salary:** QAR 4,000–5,000 per month **Position:** Full\-Time Responsibilities * Lead daily bakery production and manage the baking team. * Strong experience in **sourdough bread production**, including starter maintenance, fermentation, shaping, proofing, and baking. * Produce high\-quality breads, pastries, and baked products consistently. * Develop and test **new and creative bakery products**. * Create and standardize recipes. * Maintain product quality, taste, appearance, and consistency. * Plan daily production quantities and reduce food waste. * Monitor ingredient usage and stock levels. * Train and supervise other bakery staff. * Maintain high standards of cleanliness, hygiene, and food safety. * Help develop seasonal and specialty bakery menus. Requirements * Proven professional bakery experience. (3\-5 Years) * **Strong sourdough experience is required.** * Good understanding of fermentation and dough handling. * Creative and able to develop new products and recipes. * Able to lead and train a small team. * Able to work independently and under pressure. * Commercial bakery or specialty/artisan bakery experience preferred. Pay: QAR3,000\.00 \- QAR5,000\.00 per month Work Location: In person