Cook III

Description

Summary: We are seeking team members responsible for food preparation, cooking, quality control, and kitchen sanitation, who embody W Hotels’ 'Whatever/Whenever' service philosophy. Highlights: 1. Implementation of W Hotels’ 'Whatever/Whenever' service philosophy 2. Focus on food preparation, cooking, and quality control 3. Maintaining neat and professional uniforms and personal appearance **Additional Information** **Job Number**26039000 **Job Category**Food and Beverage \& Culinary **Location**W Doha, West Bay, Zone 61, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking, including portioning, cutting, and storage. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food in accordance with recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure proper doneness. Monitor food quality during preparation. Set up and clean food work areas. Portion and serve food in appropriate containers and quantities. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Verify and monitor appliance and food temperatures. Comply with all company, safety, and security policies and procedures; report maintenance and repair needs, incidents, injuries, and unsafe working conditions to management; and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Safeguard confidential information and protect company assets. Communicate clearly and professionally with others. Develop and maintain positive working relationships with others; support the team in achieving common goals; listen attentively to colleagues’ concerns and respond appropriately. Adhere to quality expectations and standards. Stand, sit, walk, and remain on feet for extended periods during shifts. Bend, twist, pull, stoop, and reach above head and below knees. Lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Relevant Work Experience: Minimum one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to opportunities for all. We actively foster an environment that values and respects the unique backgrounds of each employee. Our greatest strength lies in the rich interplay of our employees’ cultures, talents, and experiences. We strive not to discriminate on any protected basis—including disability, veteran status, and any other category protected by applicable law.* W Hotels’ mission is 'Ignite curiosity. Expand the world.' W Hotels is a place to experience life. We are here to open doors—and minds. We constantly face the new and draw inspiration from new experiences. The spirit of 'anything is possible' lies at the heart of W Hotels, and it is this spirit—leveraged to reinvent luxury standards globally—that has built W Hotels’ reputation. 'Whatever/Whenever' is W Hotels’ culture and service philosophy—a living expression of our guests’ passions. If you are creative, innovative, and always looking toward a future full of possibilities, W Hotels sincerely welcomes you. Joining W Hotels means becoming part of Marriott International’s brand portfolio. If you are ready to give your best**, run toward your goals**, and become the best version of yourself as part of an outstanding global team**, then knock on W Hotels’ door.