Summary: This role involves preparing and producing various baked goods to established standards, ensuring consistency in quality and presentation, while also assisting with menu development and maintaining high hygiene standards. Highlights: 1. Prepare and produce a variety of baked goods and desserts 2. Ensure consistency in taste, quality, and presentation 3. Assist in developing seasonal menus and new dessert concepts * Prepare and produce pastries, desserts, cakes, breads, chocolates, and other baked products according to established recipes and standards. * Ensure consistency in taste, quality, and presentation. * Assist in developing seasonal menus and new dessert concepts. * Inspect ingredients for freshness and quality. * Minimize food waste through proper planning and inventory control. * Maintain high standards of cleanliness and sanitation. * Ensure compliance with food safety regulations and HACCP procedures. * Assist in stock ordering and inventory management. * Monitor ingredient usage and reduce wastage. * Help control food costs while maintaining product quality. Job Type: Full\-time Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
