Bakery Chef

Description

Summary: Seeking an experienced Artisan Baker to prepare and bake high-quality croissants, sourdough bread, baguettes, Danish pastries, and other artisan baked goods while ensuring consistent product quality and adherence to food safety standards. Highlights: 1. Produce consistent, high-quality artisan baked goods 2. Manage dough preparation, fermentation, proofing, shaping, and baking processes 3. Opportunity to assist in developing new bakery products and recipes * Prepare and bake high\-quality **croissants**, **sourdough bread**, **baguettes**, **Danish pastries**, and other artisan baked goods. * Produce consistent, high\-quality products while maintaining presentation standards. * Manage dough preparation, fermentation, proofing, shaping, and baking processes. * Ensure cleanliness and compliance with food safety and hygiene standards. * Assist in developing new bakery products and recipes. **Requirements:** * Proven experience as a Bakery Chef or Artisan Baker. * Strong knowledge of laminated dough, sourdough fermentation, and artisan bread production. * Hands\-on experience making croissants, sourdough, baguettes, and Danish pastries. * Ability to work independently and in a fast\-paced environment. * Attention to detail and commitment to quality. * Culinary or bakery certification is an advantage. Pay: QAR3,000\.00 \- QAR5,000\.00 per month Application Question(s): * Do you have experience or can you bake these types of bread (Croissant, Baguette, Danish \& Sourdough)? * What is your salary expectation? * This position requires immediate joining. Would you be able to join immediately if selected? Experience: * Bakery Chef: 3 years (Required) Work Location: In person