Cook I

Description

Summary: Culinary duties including preparation, cooking, quality control, and management of food records for special diets, as well as supporting employee development, safety assurance, and guest service. Highlights: 1. Perform exceptional work, achieve goals, and join an outstanding global team 2. An environment that enhances physical and mental well-being and helps you become your best self 3. Ideal for passionate, active individuals who take pride in maintaining their health **Additional Information** **Job Number**26105204 **Job Category**Food and Beverage \& Culinary **Location**Salwa Road, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Job Summary Prepare special meals and substitutes. Adjust temperatures of ovens, broilers, grills, and roasters. Retrieve food from freezers and thaw it in refrigerators. Portion and plate food appropriately. Manage food records. Monitor the quality and quantity of prepared food. Communicate support needs during peak periods. Inform chefs of leftover ingredients for use in daily changing menus. Notify food and beverage service staff of special or out-of-stock menu items. Ensure ingredient quality. Cook according to recipes, quality standards, presentation standards, and cooking checklists. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model. Comply with all company safety and security policies and procedures. Report maintenance needs, accidents, injuries, and hazardous working conditions to managers. Ensure uniforms and personal appearance are clean and professional. Anticipate and respond to guests’ service needs; communicate clearly and professionally with others. Listen attentively to colleagues’ concerns and respond appropriately; ensure adherence to expected quality and standards. Frequently stand, sit, walk, bend, twist, pull, squat, and reach overhead and below knee level. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other appropriate duties as requested by supervisors. Perform other reasonable duties as required by management. Preferred Qualifications Education: Degree from a technical, trade, or vocational school. Related Work Experience: Minimum of 3 years of related work experience. Supervisory Experience: No supervisory experience required. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an inclusive environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are committed to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* At The Westin, we strive to help guests regain control and enhance their physical and mental well-being at the most essential moments of their travels—enabling them to be their best selves. To fulfill our brand mission of becoming the hospitality industry’s premier wellness brand, we need passionate and dedicated associates who bring our unique brand programs to life. We want our associates to maintain their own well-being both at work and beyond. Passionate, active individuals who take pride in their health—and optimistic, adventurous people—are ideal candidates for The Westin. **Perform exceptional work**, **achieve your goals**, **join an outstanding global team**, and **become your best self**—won’t you consider working in a place where all this is possible?