Cook II

Description

Summary: A non-management position responsible for all kitchen operations—from food preparation and cooking to sanitation—based on recipes and quality standards. Highlights: 1. Demonstrate high-quality food preparation and cooking skills 2. Emphasize teamwork and foster a positive work environment 3. Enjoy abundant career advancement opportunities as a member of Marriott **Additional Information** **Job Number**26101080 **Job Category**Food and Beverage \& Culinary **Location**Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients required for cooking (portioning, dicing, storage, etc.). Wash and peel fresh vegetables and fruits; measure, weigh, and mix ingredients. Prepare and cook food in accordance with recipes, quality standards, plating guidelines, and food preparation checklists. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Conduct tests to verify that food is thoroughly cooked. Monitor food quality during preparation. Prepare and clean the work area. Portion food accurately into appropriate containers. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Ensure equipment and food temperatures are appropriate. Comply fully with company policies and procedures regarding safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to management; complete safety training and certification. Maintain clean and professional uniforms and appearance; safeguard confidential information and protect company assets. Communicate clearly and professionally with others. Build and sustain positive working relationships with others; support team efforts toward achieving common goals; listen attentively to colleagues’ concerns and respond appropriately. Strictly adhere to quality expectations and standards. Stand, sit, or walk for extended periods or throughout entire shifts. Reach overhead and below knee level; bend, twist, pull, push, and squat. Lift, carry, move, push, pull, and position objects weighing up to 25 pounds unassisted. Perform other reasonable duties as directed by supervisors. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively cultivate an inclusive environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are dedicated to eliminating discrimination based on any grounds—including disability, veteran status, or other bases protected under applicable law.* Inspired by the era of luxurious travel, Le Méridien celebrates local cultures through the uniquely European spirit of “the art of living well.” Our guests are curious, creative, and internationally minded; they highly value moments of connection and cherish slow, meaningful time spent experiencing their destination. What we offer is authentic, sophisticated, and memorable service—and experiences designed to delight guests with wonderful moments. We seek curious and creative individuals to join our team. If you feel a strong desire to connect meaningfully with like-minded guests and create unforgettable experiences, please explore Le Méridien’s career opportunities. Joining Le Méridien means becoming part of Marriott International’s global brand portfolio. **A place where you can do your best work, achieve your goals, join an exceptional global team, and become your best self.**