Cook II

Description

Summary: We are seeking a team member to handle all aspects of cooking duties, including ingredient preparation, cooking and storage, kitchen hygiene management, and compliance with company policies. Highlights: 1. You can gain diverse cooking techniques and kitchen operations experience. 2. You perform duties professionally while adhering to safety and hygiene standards. 3. You foster a positive work environment and contribute to achieving goals through teamwork. **Additional Information** **Job Number**26101080 **Job Category**Food and Beverage \& Culinary **Location**Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking, including portioning, cutting, and storing. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure it is properly cooked. Monitor food quality during preparation. Set up and clean food work areas. Portion and serve food in appropriate containers and quantities. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Verify and confirm that appliance and food temperatures are accurate. Comply with all company, safety, and security policies and procedures; report maintenance and repair needs, incidents, injuries, and unsafe working conditions to management; and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Maintain confidentiality of proprietary information and protect company assets. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen attentively to colleagues' concerns, and respond appropriately. Adhere to quality expectations and standards. Stand, sit, walk, and lift for extended periods during shifts. Bend, twist, pull, stoop, and reach above head and below knees. Lift, carry, push, pull, and set down objects weighing 25 pounds or less without assistance. Perform other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Relevant Work Experience: Minimum one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to opportunities for all. We actively cultivate an environment that values and respects the unique backgrounds of every individual employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences our employees bring. We strive not to discriminate on any protected basis, including disability, veteran status, and all other categories protected by applicable law.* Le Méridien draws inspiration from the golden age of travel and embodies a uniquely European spirit of enriching life, adapting it thoughtfully into each cultural context. Le Méridien guests are curious, creative, and internationally minded individuals who highly value moments of connection and slow down their pace to truly savor their destination. We inspire guests to live happy lives by delivering experiences that resonate, offering authentic, sophisticated, and memorable service. Le Méridien seeks curious and creative talent eager to join our team. If you are passionate about engaging meaningfully with like-minded guests and creating unforgettable experiences, explore career opportunities with Le Méridien. Joining Le Méridien means becoming part of Marriott International’s brand portfolio. Knock on Le Méridien’s door if you want to give your best, run toward your goals, and become your best self as part of an outstanding global team.