Description
Summary:
We are seeking a reliable and detail-oriented Purchaser to manage the sourcing, ordering, and inventory of all food, beverage, and operational supplies for our restaurant.
Highlights:
1. Manage sourcing, ordering, and inventory for restaurant supplies
2. Ensure timely procurement of high-quality items at competitive prices
3. Maintain optimal stock levels and minimize waste
**Job Title: Restaurant Purchaser**
**Location:** Qatar
**Department:** Procurement / Operations
**Reports To:** Restaurant Manager / Operations Manager
**Job Summary**
We are seeking a reliable and detail\-oriented **Purchaser** to manage the sourcing, ordering, and inventory of all food, beverage, and operational supplies for our restaurant. The ideal candidate will ensure timely procurement of high\-quality items at competitive prices while maintaining optimal stock levels and minimizing waste.
**Key Responsibilities**
* Source and negotiate with suppliers for food, beverages, and restaurant supplies
* Ensure consistent quality and cost\-effectiveness of purchased items
* Monitor inventory levels and place orders to avoid shortages or overstocking
* Coordinate with kitchen and management teams to forecast purchasing needs
* Maintain accurate records of purchases, invoices, and supplier agreements
* Evaluate supplier performance and develop new vendor relationships
* Ensure compliance with food safety and hygiene standards in procurement
* Track market trends and price fluctuations to optimize purchasing decisions
* Manage delivery schedules and verify received goods against orders
* Control costs and support budgeting targets
**Requirements**
* Proven experience as a purchaser, buyer, or procurement officer (restaurant required)
* Strong negotiation and communication skills
* Good knowledge of food products, suppliers, and local market pricing
* Ability to manage inventory and forecasting
* Proficiency in MS Excel and inventory management systems
* Strong organizational and multitasking abilities
* Attention to detail and cost\-control mindset
**Preferred Qualifications**
* Experience in restaurant or food service industry
* Knowledge of HACCP or food safety standards
* Existing supplier network is a plus
**Key Skills**
* Negotiation \& vendor management
* Cost control \& budgeting
* Inventory management
* Analytical thinking
* Time management
**Salary \& Benefits**
* Competitive salary based on experience
* Health insurance and other benefits
Pay: From QAR1\.00 per month
Experience:
* Restaurant Purchaser: 2 years (Required)
Work Location: In person