Sous Chef

Description

Summary: As a Sous Chef, you will assist the Head Chef in managing daily kitchen operations, supervising staff, and ensuring food quality and safety standards. Highlights: 1. Opportunity to supervise and coordinate kitchen staff 2. Involvement in menu planning and recipe development 3. Take charge of kitchen operations in Head Chef's absence **Duties and Responsibilities of Sous Chef** * Assist the Head Chef / Executive Chef in managing daily kitchen operations * Supervise and coordinate kitchen staff during food preparation and service * Ensure all food is prepared according to recipes, quality standards, and presentation guidelines * Monitor food hygiene, cleanliness, and safety standards as per health regulations * Check food quality, freshness, and stock levels regularly * Assist in menu planning, recipe development, and cost control * Train new kitchen staff and guide junior cooks * Ensure proper storage of food items and minimize wastage * Maintain kitchen equipment and report any maintenance issues * Monitor portion control and food consistency * Handle kitchen scheduling and staff allocation when required * Ensure timely preparation and delivery of all orders * Support inventory management and coordinate with suppliers for stock requirements * Take charge of kitchen operations in the absence of the Head Chef * Follow company policies and ensure discipline within the kitchen team **Qualification \& Experience Required** * Diploma or certification in Culinary Arts or related field * Minimum 3–5 years of experience in professional kitchen operations * Strong knowledge of food safety and kitchen management * Leadership and team supervision skills * Ability to work under pressure in a fast\-paced environment **Salary** Salary will be offered as per skills, qualifications, and experience. Job Types: Full\-time, Permanent Pay: From QAR3,500\.00 per month Work Location: In person