Specialty Chef - Pide / Lahmacun

Description

Summary: The Specialty Chef – Pide/Lahmacun prepares and presents authentic Turkish pide and lahmacun dishes to the highest quality standards, focusing on traditional techniques and consistency. Highlights: 1. Expertise in authentic Turkish pide and lahmacun preparation 2. Experience with wood-fired or stone ovens 3. Opportunity to train junior kitchen staff **Company Description** **Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun\-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi\-inclusive vacation destination. **Job Description** **Specialty Chef \- Pide / Lahmacun** The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation, traditional toppings, wood\-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation. * Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards. * Prepare and manage dough fermentation, portioning, and shaping techniques. * Ensure proper preparation of toppings, fillings, sauces, and garnishes. * Operate and maintain stone deck or wood\-fired ovens effectively. * Monitor food quality, portion control, and presentation before service. * Maintain hygiene and food safety standards in compliance with HACCP guidelines. * Manage mise en place and ensure readiness for service periods. * Control food cost by minimizing waste and properly storing ingredients. * Train and guide junior kitchen staff when required. * Support menu development and introduce creative variations while maintaining authenticity. **Qualifications** * Proven experience as a Pide or Lahmacun Chef, preferably in a Turkish or Middle Eastern restaurant. * Strong knowledge of traditional Turkish cuisine and baking techniques. * Experience handling wood\-fired or stone ovens is an advantage. * Knowledge of dough fermentation processes and ingredient quality control. * Good understanding of food safety and hygiene standards. * Ability to work under pressure in a fast\-paced kitchen environment. * Team player with strong communication skills.