Description
Summary:
Seeking a Catering Executive with a strong background in hotel management and supervisory experience in 5-star hotel banquets and events.
Highlights:
1. Opportunity to manage catering operations at an executive level
2. Engage with high-standard catering and banquet services
3. Utilize hotel management expertise in a dynamic role
**CATERING EXECUTIVE**
**Qualifications**
* **Bachelors Degree in Hotel management or equivalent**
* **3 years Supervisory level in Catering/5\-star hotels banquets/events**
* **Fire Warden Training/Certified First Aider Training/Minimum Food Safety Level 3 /ISO 22000 awareness training/Food Safety Level 5**
* **Qatar Drivers License mandatory**
Job Type: Full\-time
Pay: From QAR3,000\.00 per month
Experience:
* Supervisory level in Catering/5\-star hotel : 3 years (Required)
Language:
* Arabic (Required)
License/Certification:
* Fire Warden Training (Required)
* Certified First Aider Training (Required)
* Qatar Drivers License (Required)
* HACCP Level 3 (Required)
* ISO 22000 Awareness Traiing (Required)
* Food Safety Level 5 (Required)
Work Location: In person