




Summary: The Commis Chef assists senior chefs with food preparation, maintains kitchen cleanliness, and ensures proper food handling while learning and developing culinary skills. Highlights: 1. Opportunity to learn and develop culinary skills in a professional kitchen. 2. Supportive role assisting senior chefs with food preparation. 3. Work in a fast-paced environment with a focus on hygiene and teamwork. **Job Title:** Commis Chef (Kitchen) **Job Criteria:Qualifications:** * High school diploma or equivalent; culinary certification or diploma preferred. * Basic culinary training or formal apprenticeship is an advantage. **Experience:** * 1–2 years of experience in a professional kitchen or similar food preparation role. * Familiarity with food handling, hygiene, and safety standards. * Experience working in a fast\-paced kitchen environment. **Skills:** * Basic knowledge of cooking techniques and kitchen equipment. * Ability to follow recipes and instructions accurately. * Good knife skills and understanding of food preparation processes. * Strong attention to detail and cleanliness. * Ability to work under pressure and multitask. * Good communication and teamwork skills. **Duties and Responsibilities:** * Assist senior chefs with food preparation (e.g., chopping vegetables, marinating meats). * Maintain cleanliness and organization of workstations. * Store and label food items properly. * Ensure proper handling of kitchen tools and equipment. * Comply with hygiene, health, and safety regulations. * Support in receiving and storing deliveries. * Participate in kitchen cleaning and sanitation tasks. * Take initiative to learn and develop culinary skills. **Personal Attributes:** * Punctual, reliable, and hardworking. * Eager to learn and grow in the culinary field. * Flexible with shifts, including weekends and holidays. * Strong sense of discipline and hygiene. Job Type: Full\-time Pay: Up to QAR2,200\.00 per month Experience: * international cuising: 2 years (Required) Work Location: In person


