Summary: Seeking a creative Junior Sous Chef – Chocolatier & Pastry to support a pastry and chocolate production team, focusing on high-quality chocolate and pastry products. Highlights: 1. Skilled and creative pastry professional 2. Focus on chocolate work, confectionery, bakery, and pastry 3. Hands-on production and developing high-quality products We are currently recruiting a **Junior Sous Chef – Chocolatier \& Pastry** on behalf of our client in Qatar. The successful candidate will be responsible for supporting the pastry and chocolate production team, with a strong focus on chocolate work, confectionery, bakery, and pastry production. This role is ideal for a skilled and creative pastry professional who enjoys hands\-on production and developing high\-quality chocolate and pastry products. **Qualifications:** * Proven professional experience in chocolate and pastry production, preferably in a professional bakery, pastry kitchen, chocolate atelier, hotel, restaurant, or similar environment. * Strong hands\-on experience producing pralines, truffles, ganaches, and chocolate products. * Good understanding of food safety, hygiene, and professional kitchen standards. * Ability to work efficiently in a fast\-paced production environment. * Strong attention to detail and commitment to product quality. * Culinary or Pastry Arts qualification is an advantage. * **With a valid Food Handling Certificate, QID and can process a secondment** * **Willing to work on shifting schedules** * **Able to join immediately** Application Question(s): * Do you have a valid Food Handling Certificate? * Do you have a valid QID and process a secondment? * Are you able to start immediately? Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
