**Job Title: Assistant Restaurant Manager \- Fast Food Experienced\-Asian** Job Summary: We are seeking a highly motivated and experienced ***Assistant Manager*** to join our Fast Food dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality. **Responsibilities :** * Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations. * Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste. * Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings. * Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks. * Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience. * Monitor guest feedback and implement strategies to continuously improve service quality. * Assist in recruiting, training, and onboarding new staff members, ensuring they are well\-versed in our service standards and procedures. * Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment. * Conduct performance evaluations and address any performance issues in a timely and constructive manner. * Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele. * Stay up\-to\-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service. * Perform other duties as assigned by the Restaurant Manager. Qualifications: * **Can speak English well, and Arabic (preferred)** * **Minimum of 3 years of experience in a fast food dining or upscale restaurant environment, with at least 1 year in a supervisory role.** * **Between 28 \- 35 years old** * Strong leadership, communication, and interpersonal skills, excellent problem\-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service. * In\-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations. * Bachelor's degree in hospitality management or a related field is preferred but not required. Job Type: Full\-time Pay: QAR5,500\.00 \- QAR6,000\.00 per month Application Question(s): * • IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step. * • In which country are you currently located? * • Which country are you from? (Nationality) * • What is your age right now? * • Do you have a valid QID, yes or no? If yes, when is its expiration date * • Are you willing to change your sponsorship? * • Are you providing NOC or Accepted \& Stamped Resignation Letter for Sponsorship change? * • Do you speak and understand basic conversational Arabic? Yes or No? * • If you are selected or hired for this role, after how many days can you join our company? * • ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non\-negotiable.