Summary: Manages a kitchen station, prepares high-quality food, maintains safety, supervises staff, and ensures efficient operations in a fast-paced QSR. Highlights: 1. Manage a specific kitchen station and ensure food quality 2. Supervise, train, and mentor junior kitchen staff 3. Work in a fast-paced, high-volume kitchen environment Job Summary Responsible for managing a specific kitchen station, preparing high\-quality food according to company standards, maintaining food safety and hygiene, supervising junior kitchen staff, and ensuring efficient kitchen operations in a fast\-paced QSR environment. Key Responsibilities * Prepare and cook menu items according to standardized recipes and quality specifications. * Manage and oversee a designated kitchen section (e.g., grill, fryer, salad, prep, or hot kitchen). * Ensure food is prepared and served within established service times. * Monitor food quality, presentation, portion control, and consistency. * Supervise, train, and mentor Commis Chefs and kitchen assistants. * Maintain cleanliness and organization of the assigned workstation. * Ensure compliance with food safety, HACCP, and sanitation standards. * Monitor stock levels and inform the Kitchen Manager of inventory requirements. * Minimize food waste and ensure proper storage and labeling of ingredients. * Assist with receiving deliveries and checking product quality. * Support menu rollouts, promotions, and new product launches. * Collaborate with other kitchen sections to ensure smooth service. * Report equipment issues and coordinate maintenance when necessary. * Follow all company policies, health and safety regulations, and operational procedures. Qualifications * Diploma or Certificate in Culinary Arts or a related field (preferred). * 3 years of kitchen experience, with at least 2 years as a Chef de Partie or Senior Commis in a QSR, casual dining, or high\-volume restaurant. * Experience working in a fast\-paced, high\-volume kitchen environment. * HACCP or Food Safety Certification is an advantage. Skills \& Competencies * Strong cooking and food preparation skills. * Knowledge of food safety and sanitation regulations. * Leadership and team supervision abilities. * Excellent organizational and time management skills. * Ability to work under pressure and meet service deadlines. * Attention to detail and commitment to quality. * Good communication and interpersonal skills. * Problem\-solving and decision\-making abilities. * Flexibility to work shifts, weekends, and public holidays. Job Types: Full\-time, Permanent Application Question(s): * how much is your expected salary? * you can join immediately? * What is your nationality? * Do you have a valid Food Handling Certificate? * How may year experience do you have as a Chef De Partie (QSR)? Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
