Description
Summary:
This role is responsible for controlling and monitoring project expenditures, ensuring proper recording, and providing cost control support for all projects.
Highlights:
1. Control and monitor project total expenditure
2. Provide planning and cost controlling support for all projects
3. Ensure compliance with Quality, Health, Safety, and Environment management
* Responsible to control and monitor project total expenditure including verifying and checking of invoices and claims from suppliers, vendors and subcontractors
* Internal audit of all above documents including relevant documents of other functions
* Ensure that all expenditures of the assigned site/location are captured and properly recorded.
* Provide planning and cost controlling support for all projects which includes variation reporting, monitoring of milestone progress to the preparation of customer billing processes, etc
* Provide cost control figures and support planning advice to the internal PMT team as and when required.
* Undertake any other ad\-hoc duties as required.
* Monitoring customer account details for non payments, delayed payments and other irregularities.
* Assist in month end closing.
* Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system
* Minimum qualification of Bachelor’s in Commerce or Accounting or any such equivalent degree.
* Minimum 5 years of proven experience in Hospitality Management with exposure to operations \& food cost management.
* Must be locally available in Qatar to join with immediate/short notice.